Yes. Through our network of verified kitchen partners and regional service teams, we can manage event catering in tier-2 cities and non-metro locations. We assess each location individually during the briefing process and confirm feasibility before accepting the booking.

Absolutely. We routinely manage events with vegetarian, vegan, Jain, gluten-free, diabetic-friendly, and nut-free requirements. All dietary specifications are captured during menu finalisation and clearly mapped to serving stations with labelling on the day.

Yes, full service is included. We provide uniformed, trained service staff and coordinate all equipment — chafing dishes, serving ware, crockery, cutlery, and linen where required. For venue-supplied equipment, we coordinate directly with the venue's F&B team.

Pricing is per-head based on menu selection, service format, and event duration — with a transparent breakdown covering food, staffing, equipment, and logistics. Final pricing is confirmed in writing before booking. There are no surprise additions post-event.

Yes. Many of our corporate clients manage recurring event calendars — quarterly offsites, monthly board lunches, annual days, and regular client dinners — under an annual framework agreement. This ensures priority availability, consistent quality, and simplified billing across all events.