If a kitchen on our program receives an adverse finding or inspection notice, we activate our regulatory support protocol immediately — providing documentation, coordinating your response to FSSAI, supporting on-site re-inspection preparation, and managing all post-inspection correspondence. Our zero-violation record is built on proactive management that prevents inspections from reaching adverse outcomes.

There is no fixed upper limit. We currently manage compliance programs spanning 2 to 50+ kitchen locations for individual clients. For large multi-location programs, we assign a dedicated compliance manager and provide a consolidated monthly dashboard covering all locations under a single reporting structure.

Yes. Our ISO 22000 readiness service begins with a formal gap assessment against the standard's requirements, followed by a phased implementation roadmap. We build or update all required Food Safety Management System documentation, conduct internal pre-certification audits, and prepare your team for the third-party certification audit. We do not issue the certificate — that is the role of the accredited certification body — but we manage everything leading up to it.

Yes. Our post-violation remediation service handles urgent compliance situations — reviewing the violation notice, identifying root causes, implementing corrective actions, preparing your formal response to FSSAI, and managing follow-up inspections. This service is available as a standalone engagement for organisations not yet on a full compliance program.

All compliance documentation we manage — licenses, audit reports, HACCP records, staff certifications, corrective action logs — is maintained in a structured digital record system. You receive monthly consolidated reports, and your compliance team can request specific documents at any time. For regulatory inspections, we can produce a complete compliance dossier within hours.